Who left “Masterchef Celebrity Uruguay”? Replicas, emotion and the best 10

A forest of mushrooms, a test in pairs and the replica of a cake made the new installment of Masterchef Celebrity Uruguaywhich already has the 10 best participants of its third season in channel 10.

This Tuesday, the 11 contestants who were still in competition had to work in pairs and prepare a mushroom-based dish. Luana Persincula, who had achieved the best dish last week, was in charge of assembling the pairs and assigning the element in question. She later chose to work together with Eduardo “Colo” Gianarelli and Ronnie Arias.

“Mushrooms are the meat of the future”, was the lesson of the jury Ximena Torreswho after finishing the tasting gave his opinion, like sergio pugliathat the best dish had been the eucalyptus mushroom rissotto with crispy bacon that they presented Abigail Pereiravery quiet today, and Martin Kesman. They both went up to the balcony.

Behind them and very surprised, those who climbed the ladder were Sarah Perrone Y bad charlesas Laurent Laine He was very enthusiastic about his milanesas de pleurotus with salad.

The remaining seven, who had serious problems with the sealing of the mushrooms – to Eunice Castro and Danna Liberman, Lainé told them that theirs was a “stuff” -, underwent the elimination test.

And in that instance, the challenge was to prepare a replica of the stone cake, the great specialty of pastry chef Ximena Torres and her main family legacy. The announcement of the slogan was preceded by an emotional introduction, which brought Puglia to tears with the memory of her godfather, a key man in her culinary path.

The first to come forward was Eunice Castro. Torres had told him, as he watched her cook, that she had faith in sweets, and the return was good, although there were criticisms about her neatness. “It is a detail compared to the fact that you achieved the crispness that it has to have, the flavor and that you at least presented a Stone Cake,” Puglia summed up. They all applauded her.

Then it was Luana’s turn, who had gotten a grumbling from Torres when she was discovered while she was licking a wire whisk with which she had prepared the chantilly cream.

“There were five minutes left and you didn’t have a cake!” The chef told him, surprised with the result. “You made us all suffer,” recognized Lainé, who along with her colleagues joked about the excess of nuts and because the singer always seems to have an answer for everything. She did well.

Enrique “Pelado” Pena He prepared the second cake of his entire life, and Torres admitted that although the cake had some details, the chocolate coating was the one that most resembled the original. “The flavors are very good,” stressed the Frenchman. For Puglia, however, the bathroom seemed to be scattered with “a mason’s shovel”.

Colo Gianarelli she finished the test with so much time ahead, that she had room to help Luana. “The cake is very good,” Torres said. “The same thing that happens when I bring my cake to Franchu, happened today. I saw him eating and I was happy,” he continued. His colleagues were so appreciative, not only with the final result but also with the way he worked.

the cake of Danna Liberman It was irregular: it lacked crispness, it used few nuts and it exceeded the amount of whipped cream. But he was right in textures and flavors, beyond the divided opinions. Puglia was the most critical: “It’s just regular.”

Natalie Yoffe He went to the front in tears, with a plate that looked unsuccessful, and asking for forgiveness. “I wanted to feel the satisfaction of saying: it’s the first cake I’ve ever made in my life,” she said, explaining why she didn’t accept Gianarelli’s help. The jury tasted and appreciated that she was rich. “I want you to feel proud,” Torres told her kindly.

For the end it was Ronnie Arias, with an apron all stained with chocolate and dulce de leche, and nerves that are already his trademark. Torres was moved by those nerves that he interpreted as a great commitment, and told him: “The flavor, in all, is very similar.”

After thanking the delivery and dedication that each one put into their work, Ximena Torres announced that the best cake of the day was that of Colo Gianarelli. She went up to the balcony and was followed by Eunice, Luana, Ronnie and Pelado. The definition was between Danna and Natalie and in the end, who left Masterchef Celebrity Uruguay was Natalie Yoffewho left the most famous kitchens of TV for the second time, after saying goodbye and having re-entered via playoff.

“What we celebrate the most is that you took a deep breath and continued, and that in life in general, and especially in kitchens, is something very valuable,” Ximena Torres celebrated. “Overflow of joy,” said the participant, who before leaving she put her chips on Eunice Castro.

So they are left alone 10 participants in Masterchef Celebrity Uruguay 3which is in its last stretch.