Who left “Masterchef Celebrity” on the most tense night of Luana and Colo Gianarelli?

after living his most emotional program, Masterchef Celebrity Uruguay He returned to the screen with one of his most demanding tests, which filled the kitchens with nervousness, anxiety and tension.

In the new installment of the program channel 10, the seven contestants in competition had to cook under vacuum. To learn how to use the right technology and understand everything about the technique, the participants received a master class by the chef Paul Lizard of Crandon.

Lizardi drew sighs and conquered the hearts of Luana Persincula Y Abigail Pereirawho dedicated several compliments and flirtations to him while he was in charge of emphasizing that he was married, and showed the alliance.

For Luana, in addition, the day was special twice. To what was generated by the presence of the guest was added that she arrived on the set exhausted — “detonated”, she confessed — and with few hours of sleep, so she did the entire program with black glasses.

In the elimination test, the contestants had to replicate the dish prepared by Lizardi, whom they had to follow step by step. The slogan? A salmon with spinach cream and mashed peas. The jury watched from the balcony and emphasized that in this challenge, concentration was going to be “everything”.

The first to present his plate was Martin Kesman, who was congratulated by the guest chef, especially for his way of working. Puglia made a couple of criticisms and found a “particular” taste in the cream of spinach, although nobody knew what originated it.

Sarah Perrone He did not achieve a dish so similar to the original, he fell short with the amount of cream and had problems with the seasoning. Ximena Torres underlined “some technical issues”, and thought that the puree was “rubber”. She got engaged.

Eduardo “Colo” Gianarelli it did achieve an important similarity and, in general, a good result. “The point of salmon was perfect for you,” said Torres. the driver of let it go He ended up very satisfied.

He followed it Luana Persincula, which according to Lizardi, was like those very unruly students who, when asked by teachers, always know the correct answer and leave the teacher with “rage”. He did not stop singing and talking throughout the day, but despite the dispersion of him, he came to a very good end. “The terrible girl,” summed up Laurent Lainé.

Luana ended up arguing with Gianarelli, who was upset when the singer insinuated that the flaws in her dish were due to the specialist’s instructions. “You cooked,” her partner claimed in a back and forth with a little tension.

Eunice Castro He received congratulations from Lizardi, who acknowledged that although he did not achieve an exact replica, his dish was aesthetically superior and had very good textures. He exaggerated with the use of decorative flowers but, in favor of the model, it was the one that was farthest from the reference table. “All in all, it’s a splendid piece of work,” said Puglia.

“If the Crandon makes these chocolates, I already want to take the course,” he told her. Abigail Pereira to Lizardi when he brought his salmon for the tasting. But the joy and enthusiasm turned to bitterness, even though the return was good. The few criticisms that were leveled at him —because of the cream of spinach, which gave the great majority trouble— left Pereira with a serious countenance.

“I cry from the frustration of wanting to feel approval and not getting it,” she said through tears. “I put all my love into it and I have been putting all my love into it, and nothing is conducive for them to feel that this love is on the plate.”

Eunice tried to cheer her up, but to no avail. “Horrible, all down,” Abigail insisted.

For the end it was Ronnie Arias. “That is a dish of yours. There is all your anxiety, all your lack of concentration. But it is the one that least resembles it,” said the guest chef. “As a copy, it is not very faithful,” added the Frenchman, who said that all the confusion that was seen when cooking was noticed on the plate.

At the time of the definition, Lizardi announced that the best dish was that of Eunice Castro, who went up to the balcony. After her passed Luana and Colo Gianarelli, who spoke that they were “extremely fought” but smoothed things over; and then Martín Kesman and Abigail Pereira advanced.

Sara Perrone and Ronnie Arias remained for the end, and then it was learned that the new eliminated was the Argentine Ronnie Arias. His farewell was full of affection and words of love from the team, who deeply felt his departure.

Now, only six remain in the race in Masterchef Celebrity Uruguay 3.